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09 August 2020

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Zaika Indian Cuisine, branch of a no-frills mini-chain serving vegetarian & kosher Northern & Southern Indian dishes, proud to announce new menu in new style.

The best place to get Oil-Free Meals! Zaika! We are still here and want to make sure you are eating healthy during these odd times. Be Safe and Be well Fed. — Bhupender Rawat

ZAIKA SPECIALS

Comes with a serving of Basmati rice and your choice of one vegetable side: Dal Makhni, Stir-Fried Veg or Saag

Ann’s Paneer Special

$ 13

Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.

GLUTEN-FREE

Goan Fish Curry

$ 15

Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.

FISH

Zaika Stuffed Aloo

$ 13

Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.

GLUTEN-FREE

Lamb Rogan Josh

$ 15

Lamb Braised in a garlic ginger gravy with onion and Indian spices.

NEW

Thai Green Curry

$ 12

A popular coconut-based Thai curry with mild green chillies & blend of house spices to tantalize your palate.

VEGETARIAN

Zaika Ghost

$ 15

Succulent lamb pieces cooked with mint & cilantro chutney & fried onions and slow cooked to perfection.

GLUTEN-FREE

Chicken Tikka Jalfrezi

$ 14

Boneless chicken cooked in the tandoor, finished with bell peppers and onions.

GLUTEN-FREE

Zaika’s Lamb Chops

$ 18

Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce.

GLUTAN-FREE

Nilgiri Salmon

$ 17

Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

FISH

Mughlai

$ 15

A rich blend of spices, dried nuts & creamy curry with lamb created. by Executive Chef Rawat’s special

SPECIAL